Chef Charlie Palmer’s progressive American cuisine is on display at this strikingly modern restaurant.
Reviews:
- “Sit in the bar and try to go during the week”
- “Not worth the money”
- “Aureole: Whatever you are thinking about this place, just don’t do it. Trust me.”
- “Loved it!”
- “Better choices elsewhere”
Tips: The technologically advanced wine list is impressive, all wine selections are stored on an electronic notebook computer. With a choice of 9,500 bottles from all over the world, ask the house sommelier for suggestions.
Aureole at Mandalay Bay or email Aureole at Mandalay Bay
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