Olde Towne Meat Markets

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If you are vegetarian or vegan – this will not be your spot of interest. For those that enjoy a good steak, veal chop, lamb, or other meats, then this is your forum, to promote your likes, dislikes, and areas of interest. Many of our readers will never have had the opportunity of remembering when you could walk into the corner butcher shop and have your meat hand cut by a butcher, because most have gone the way of the dinosaur. Most of us order your prime cuts of meat that have been pre-packaged in cryovac bags, with little to no aging, and chemicals that are meant to preserve the meat for who knows how long. In today’s world of super-centers and wholesale warehouses there are still corner butcher shops that compete with the large box retailers and provide an invaluable service to the meat eating community.

Hamms Custom Meats

213 N Tennessee St, Mc Kinney, TX 75069

Hamm’s Custom Meat Market is the 3rd line family owned business since 1954. The business has been a retail and wholesale meat market, focusing on fulfilling the needs of the community seeking eco-friendly beef, pork, and poultry products from patrons as far as 50 miles way from the Historic Downtown McKinney, Texas, in a building built in the early 1890’s with excellent services and competitive everyday prices.

Hamm’s Custom Meat Market is the 3rd line family owned business since 1954. The business has been a retail and wholesale meat market, focusing on fulfilling the needs of the community seeking eco-friendly beef, pork, and poultry products from patrons as far as 50 miles way from the Historic Downtown McKinney, Texas, in a building built in the early 1890’s with excellent services and competitive everyday prices.

Kuby's Sausage House Inc

6601 Snider Plz, Dallas, TX 75205

Kuby’s Sausage House family has been butchering since 1728 in Germany. Kuby’s also makes great Italian sausage by using only Romano cheese, fennel, course ground pepper & pork shoulders. Add. thee also makes great venison sausage.

Kuby’s Sausage House family has been butchering since 1728 in Germany. Kuby’s also makes great Italian sausage by using only Romano cheese, fennel, course ground pepper & pork shoulders. Add. thee also makes great venison sausage.

 

Rudolph’s Market and Sausage Factory sells Czech and German products, plus traditional smoked frankfurters. Rudolph’s makes their own fresh Italian sausages, summer sausage, and East Texas hot links.

Rudolph’s Market and Sausage Factory sells Czech and German products, plus traditional smoked frankfurters. Rudolph’s makes their own fresh Italian sausages, summer sausage, and East Texas hot links.

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Discussions

-619772048

I really appreciate a guide like this — there’s nothing like really knowing where your meat comes from. Supermarkets may be inexpensive, but I think the quality leaves a lot to be desired.

-622301568

Hey Shawna Having been exposed to the beef selections in grocery stores, I can understand you desire to seek out a local butcher. I’ve not been to Denver in a while, but I recall that there are a number of really good butchers. My advice is to Google butcher shops in your area and then research them on the local restaurant and dining blogs. Locals in your area are the best resource for commenting on local butchers. As an example, Hamm’s has been around since 1954, and has a number of loyal customers that sing our shops praises. Best of luck to you on your search… Buy and eat locally.

-620113628

I have switched from the grocery bakery to a neighborhood bakery. I think I need to do the same with my meat. Thanks for reminding me to explore the meat markets in Denver. If you know any good ones let me know.